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Simon smash

144 calories 14.3 g 12 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 12ml)
Carbs: 14.3 g (Per 12ml)
Created: Tuesday December 28th 2021
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1.044
1.010
4.5%
39.8
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Simcoe23 g Simcoe Hops Pellet 12.7 Boil 60 min 16.65 9.1%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 7.65 35.6%
90 g Artisan - Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 35.6%
25 g Columbus25 g Columbus Hops Pellet 15 Boil at 85 °C 20 min 12.95 9.9%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool at 85 °C 20 min 2.55 9.9%
253 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Decoction 68 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.94 L. Suggest reducing initial water volume to 45.4 L and adding 10.54 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains (equipment estimates 25.3 L) 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 50.8 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"Simon smash" American Pale Ale beer recipe by Brewer #318809. All Grain, ABV 4.51%, IBU 39.8, SRM 5.67, Fermentables: (Pale Ale) Hops: (Simcoe, Mosaic, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 09:35 UTC