Jeffrey - Beer Recipe - Brewer's Friend

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Jeffrey

430 calories 35.1 g 1 L
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.65 liters
Post Boil Size: 15.14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 430 calories (Per 1L)
Carbs: 35.1 g (Per 1L)
Created: Tuesday December 28th 2021
1.047
1.007
5.4%
25.9
16.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Malteurop - Pilsen Malt1.8 kg Pilsen Malt 37.44 3.04 63.2%
700 g Crisp Malting - Vienna Malt700 g Vienna Malt 36.8 7.31 24.6%
250 g Gladfield - Chit Malt250 g Chit Malt 15 2.57 8.8%
100 g Gladfield - Shepherds Delight Malt100 g Shepherds Delight Malt 35.4 318.73 3.5%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yorker20 g Yorker Hops Leaf/Whole 4 Boil 60 min 15.71 26.7%
10 g Magnum10 g Magnum Hops Pellet 13 Boil 10 min 10.18 13.3%
45 g Exp #1041645 g Exp #10416 Hops Pellet 13 Dry Hop (High Krausen) Day 2 60%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Boil 10 min.
5 g Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Palmerston, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 69 °C 67 °C --
Infusion 67 °C 67 °C 60 min
8.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 13.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 15.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.1 L) 12
Total: 21.4  
Equipment Profile Used: System Default
"Jeffrey" Spice, Herb, or Vegetable Beer recipe by budjam. All Grain, ABV 5.35%, IBU 25.89, SRM 16.48, Fermentables: (Pilsen Malt, Vienna Malt, Chit Malt, Shepherds Delight Malt) Hops: (Yorker, Magnum, Exp #10416) Other: (Ascorbic Acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 06:43 UTC