black ipa 20lt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

black ipa 20lt

189 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday December 27th 2021
1.062
1.011
6.7%
75.2
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Patagonia - Patagonia Pale ale4.9 kg Patagonia Pale ale 36.8 2.9 85.2%
0.40 kg Weyermann - Carafa III0.4 kg Carafa III 32 525 7%
0.25 kg BA Malt - Caramelo 1200.25 kg Caramelo 120 34 120 4.3%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 3.5%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nugget22 g Nugget Hops Pellet 14 Boil 60 min 39.97 18.3%
28 g Summit28 g Summit Hops Pellet 18.5 Boil 15 min 33.36 23.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.85 25%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.1 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"black ipa 20lt" Specialty IPA: Black IPA beer recipe by cervezas chacabuco. All Grain, ABV 6.72%, IBU 75.18, SRM 36.59, Fermentables: (Patagonia Pale ale, Carafa III, Caramelo 120, Corn Sugar - Dextrose) Hops: (Nugget, Summit, Citra)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-05 23:47 UTC