Motueka Saison - Beer Recipe - Brewer's Friend

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Motueka Saison

184 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 9.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday December 27th 2021
1.057
1.006
6.7%
34.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 45.9%
8.50 lb Munich8.5 lb Munich 37 6 45.9%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 4.1%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 4.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Boil 60 min 22.79 30%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Boil 15 min 11.31 30%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.61 g | 42.5 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 9 g | 36 qt) 9.75 39  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.75 g | 39 qt) 9 36  
Total: 14.31 57.3
Equipment Profile Used: System Default
"Motueka Saison" Saison beer recipe by Pepzilla. All Grain, ABV 6.68%, IBU 34.11, SRM 10.92, Fermentables: (Pilsner, Munich, Caramel / Crystal 80L, CaraMunich) Hops: (Motueka)
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  • Last Updated: 2023-05-12 05:22 UTC