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Summer Saison

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday April 10th 2014
1.063
1.018
6.0%
29.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.5%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 7.3%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 14.51 30%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 9.29 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 5.26 30%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 15%
100 g / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
20 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by The D. All Grain, ABV 5.97%, IBU 29.07, SRM 11.24, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Crystal 60L, Munich) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2014-04-11 07:35 UTC