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Pale Ale

577 calories 56.6 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 577 calories (Per 1L)
Carbs: 56.6 g (Per 1L)
Created: Friday December 24th 2021
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1.062
1.014
6.2%
31.0
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 83.3%
1 kg BA Malt - Carapils1 kg Carapils 34 4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 55 min 25.24 37.5%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Hop Stand at 80 °C 0 min 5.79 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
20 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
CAMPO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 5 50 60 140 360
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 65 °C 60 min
22 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.8 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #369002. All Grain, ABV 6.24%, IBU 31.03, SRM 4.87, Fermentables: (Pilsen, Carapils) Hops: (Cascade, Amarillo) Other: (Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-24 17:47 UTC