紫蘇ホワイトエール - Beer Recipe - Brewer's Friend

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紫蘇ホワイトエール

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday December 24th 2021
1.042
1.010
4.1%
19.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Wheat Malt40 kg Wheat Malt 37 2 44.4%
47 kg Crisp Malting - Europils Malt47 kg Europils Malt 37.5 1.87 52.2%
3 kg Crisp Malting - Best Ale3 kg Best Ale 37.5 3 3.3%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Galena200 g Galena Hops Pellet 13 First Wort 60 min 16.14 16.7%
500 g Callista500 g Callista Hops Pellet 3.5 Boil 5 min 1.97 41.7%
500 g Callista500 g Callista Hops Pellet 3.5 Whirlpool 0 min 1.75 41.7%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g 紫蘇 Flavor Boil 5 min.
1 kg 紫蘇 Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.2 L. Suggest reducing initial water volume to 45.4 L and adding 463.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 700.3 L 640.9
Strike water volume (equipment estimates 600.1 L) 640.9
Mash volume with grains (equipment estimates 659.5 L) 700.3
Grain absorption losses -90
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Volume into fermentor 500
Total: 640.9  
Equipment Profile Used: System Default
"紫蘇ホワイトエール" Witbier beer recipe by kamigata. BIAB, ABV 4.13%, IBU 19.86, SRM 3.14, Fermentables: (Wheat Malt, Europils Malt, Best Ale) Hops: (Galena, Callista) Other: (紫蘇)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 02:29 UTC