redx test - red ale - Beer Recipe - Brewer's Friend

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redx test - red ale

230 calories 20.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 230 calories (Per 0.5L)
Carbs: 20.3 g (Per 0.5L)
Created: Wednesday December 22nd 2021
1.050
1.009
5.5%
27.5
13.1
n/a
10.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - Best RED X5 kg Best RED X 1.47 € / kg
7.35 € 		36 12 100%
5 kg / 7.35 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aurora10 g Aurora Hops 14.00 € / kg
0.14 € 		Pellet 8 Boil 60 min 10.25 14.3%
20 g Centennial20 g Centennial Hops 25.00 € / kg
0.50 € 		Pellet 10 Boil 15 min 12.72 28.6%
20 g Styrian Goldings20 g Styrian Goldings Hops 12.00 € / kg
0.24 € 		Pellet 5.5 Boil 5 min 2.81 28.6%
20 g Aurora20 g Aurora Hops 14.00 € / kg
0.28 € 		Pellet 8 Boil 2 min 1.73 28.6%
70 g / 1.16 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Five Star Chemicals - Super Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.16 € / each
2.16 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
2.16 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 57 °C 57 °C 30 min
Temperature 57 °C 66 °C 30 min
66 °C 73 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"redx test - red ale" Irish Red Ale beer recipe by Brewer #368380. All Grain, ABV 5.45%, IBU 27.52, SRM 13.14, Fermentables: (Best RED X) Hops: (Aurora, Centennial, Styrian Goldings) Other: (Super Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 12:03 UTC