Curieux Clone AG - 90min - Beer Recipe - Brewer's Friend

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Curieux Clone AG - 90min

333 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday April 9th 2014
1.101
1.014
11.4%
26.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pilsner17 lb Pilsner 37 1.6 85%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 3.8 First Wort 0 min 6.02 19%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 2.7 First Wort 0 min 8.55 38.1%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 3.8 Boil 30 min 3.79 9.5%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 2.7 Boil 30 min 5.39 19%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 3.8 Boil 10 min 1.79 9.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 2.7 Boil 10 min 0.64 4.8%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Jim-soaked med oak cubes Other Secondary --
2 lb 2lb cane sugar Other Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 151 °F --
19.2 qt amount to make target 7.8gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Curieux Clone AG - 90min" Belgian Golden Strong Ale beer recipe by atarev. All Grain, ABV 11.41%, IBU 26.17, SRM 4.67, Fermentables: (Pilsner, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Jim-soaked med oak cubes, 2lb cane sugar)
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  • Last Updated: 2018-01-12 19:33 UTC