Saphir Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saphir Pils

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday December 19th 2021
1.049
1.012
4.9%
33.9
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Mecca Grade - Pelton10.5 lb Pelton 36 2 92.3%
6 oz German - CaraHell6 oz CaraHell 34 11 3.3%
8 oz American - Vienna8 oz Vienna 35 4 4.4%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saphir2 oz Saphir Hops Pellet 2.8 First Wort 60 min 21.24 36.4%
1.50 oz Saphir1.5 oz Saphir Hops Pellet 2.8 Boil 20 min 8.77 27.3%
2 oz Saphir2 oz Saphir Hops Pellet 2.8 Boil 5 min 3.85 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike 156 °F 145 °F 25 min
6 qt Infusion 145 °F 160 °F 25 min
8 qt Infusion 160 °F 172 °F 10 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.12 20.5  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Saphir Pils" German Pils beer recipe by AndrewS. All Grain, ABV 4.88%, IBU 33.86, SRM 4.2, Fermentables: (Pelton, CaraHell, Vienna) Hops: (Saphir) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
597
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-02 17:07 UTC