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Barley Wine - Bredase Bier Baronnen

369 calories 33.4 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bredase Bier Baronnen
Calories: 369 calories (Per 12L)
Carbs: 33.4 g (Per 12L)
Created: Sunday December 19th 2021
1.111
1.022
11.6%
75.2
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.81 kg Weyermann - Pale Ale3.81 kg Pale Ale 39 4.64 80.9%
0.15 kg Weyermann - Special W0.15 kg Special W 33.6 305.39 3.2%
0.28 kg Thomas Fawcett - Crystal Malt0.28 kg Crystal Malt 33 161.29 5.9%
0.47 kg The Swaen - PlatinumSwaen Salty Caramel Malt0.47 kg PlatinumSwaen Salty Caramel Malt 30 25.19 10%
4.71 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.8 Boil 60 min 27.33 38.8%
21 g Citra21 g Citra Hops Pellet 13.4 Boil 15 min 32.9 40.8%
10.50 g Nelson Sauvin10.5 g Nelson Sauvin Hops Pellet 12.2 Boil 15 min 14.98 20.4%
51.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g sugar Water Agt Boil 15 min.
 
Yeast
Fermentis - Bioferm Champ
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 62 °C 60 min
13 L Steeping 62 °C 72 °C 20 min
11 L Vorlauf 72 °C 78 °C 1 min
0.5 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 12
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 17.6  
Equipment Profile Used: System Default
 
Notes

einde mashen c.a. 1.075 SG

Spoelwater 1 liter

Begin koken 1.065 SG
Eind koken 1085. SG voor suiker
Eind koken 110 SG na suiker refractometer

*2,5 gram per liter voor 1 sg stijging.

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  • Last Updated: 2024-11-11 13:53 UTC