Lighthouse Ale V2 - Beer Recipe - Brewer's Friend

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Lighthouse Ale V2

215 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday December 18th 2021
1.065
1.016
6.4%
33.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 25%
3 lb Crisp Malting - No.19 Floor Malt Maris Otter3 lb No.19 Floor Malt Maris Otter 37 3 25%
1 lb Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne) 34 8 8.3%
1 lb Dingemans - Cara 45 1 lb Cara 45 34.5 47 8.3%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 25%
1 lb Apricot (dried)1 lb Apricot (dried) 17.9 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 4.1 Boil 60 min 27.64 50%
1 oz Saaz1 oz Saaz Hops Pellet 4.1 Boil 10 min 3.34 16.7%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.85 33.3%
6 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.87 g | 15.5 qt) 3.64 14.6  
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt) 4.28 17.1  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.14 28.6
Equipment Profile Used: System Default
"Lighthouse Ale V2" Saison beer recipe by joshuakb111988. Partial Mash, ABV 6.41%, IBU 33.83, SRM 9.6, Fermentables: (Floor-Malted Bohemian Pilsner, No.19 Floor Malt Maris Otter, Cara 20 MD (Caravienne) , Cara 45 , Liquid Malt Extract - Pilsen, Apricot (dried)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-18 19:36 UTC