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saison

141 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Tuesday December 14th 2021
1.047
1.004
5.7%
16.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner 38 2 80.5%
0.60 kg The Swaen - WhiteSwaen Classic0.6 kg WhiteSwaen Classic 37.7 2 13.8%
0.25 kg Viking - Caramel Pale0.25 kg Caramel Pale 35 3.6 5.7%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 11.7 Boil at 100 °C 60 min 16.13 6.9%
20 g Centennial20 g Centennial Hops Pellet 11.7 Hop Stand at 90 °C 1 min 13.8%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 11.5 Hop Stand at 90 °C 1 min 20.7%
45 g Hallertau Blanc45 g Hallertau Blanc Hops Leaf/Whole 11.5 Dry Hop at 20 °C 5 days 31%
40 g Centennial40 g Centennial Hops Pellet 11.7 Dry Hop at 20 °C 5 days 27.6%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200.7 g       Temp: 20 °C       CO2 Level: 3.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38.6 4.1 15.3 29 18 110
Correction
Mineraux 2g de sulfate de calcium + 1.5g de chlorure de calcium
PH 3.8 mL acide lactique
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L Infusion 70 °C 65 °C 75 min
17 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20.5
Total: 31.8  
Equipment Profile Used: System Default
"saison" Saison beer recipe by Brewer #366195. All Grain, ABV 5.68%, IBU 16.13, SRM 3.66, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, Caramel Pale) Hops: (Centennial, Hallertau Blanc) Other: (Irish Moss)
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  • Last Updated: 2022-03-06 11:00 UTC