Mærrapanna sur - Beer Recipe - Brewer's Friend

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Mærrapanna sur

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday December 13th 2021
1.055
1.012
5.6%
10.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 66.7%
2,000 g German - Wheat Malt2000 g Wheat Malt 37 2 26.7%
300 g German - Carapils300 g Carapils 35 1.3 4%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 2.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 10.13 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Rice hulls Other Mash 1 hr.
2,000 g Rhubarb juice Flavor Primary 4 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 40 min
4 L Top Off 100 °C 70 °C 20 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.9 L) 32
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 29.1 L) 29
Estimated amount in fermentor 29
Total: 40.1  
Equipment Profile Used: System Default
 
Notes

Brewed with rhubarb from the Mærrapanna cabin, harvested in the autumn 2021. Several kilos of frozen rhubarb were carefully defrosted, then heated slightly and juiced. 2 liters of juice were heated to ca 80 degrees C and then added to the beer on day 7 of fermentation.

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  • Last Updated: 2022-04-06 08:29 UTC