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Barbe Berryan

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday December 11th 2021
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OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 50

1.064
1.017
6.1%
43.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Pilsen Light1.5 kg DME Pilsen Light 45 2 62.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 18.8%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 18.8%
5.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 17.1 Boil 60 min 25.96 9.1%
0.50 oz Belma0.5 oz Belma Hops Pellet 8.9 Aroma 10 min 9.8 18.2%
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 7.4 Aroma 10 min 8.15 18.2%
1 oz Belma1 oz Belma Hops Pellet 8.9 Dry Hop 14 days 36.4%
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 7.4 Dry Hop 14 days 18.2%
2.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.8 g | 19.2 qt) 3.75 15  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 3.91 15.7  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.75 15
Equipment Profile Used: System Default
"Barbe Berryan" Specialty IPA: New England IPA beer recipe by MILKBAG. BIAB, ABV 6.12%, IBU 43.9, SRM 3.93, Fermentables: (DME Pilsen Light, Flaked Oats, WHITE WHEAT MALT) Hops: (Galena, Belma, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-01 19:38 UTC