420 Brew: Small Shard in a Grand Mosaic - Beer Recipe - Brewer's Friend

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420 Brew: Small Shard in a Grand Mosaic

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday December 10th 2021
1.049
1.009
5.3%
50.9
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Best Pale Ale2.2 kg Best Pale Ale 37.5 2 80.1%
0.30 kg Viking - Golden Ale Malt0.3 kg Golden Ale Malt 37 3.5 10.9%
0.17 kg Finland - Cara Pale0.17 kg Cara Pale 35 4 6.2%
0.08 kg German - Acidulated Malt0.075 kg Acidulated Malt 27 3.4 2.7%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 11 Boil 60 min 25.55 10%
20 g Yakima Valley Hops - Mosaic20 g Mosaic Hops Pellet 11 Boil 15 min 25.36 20%
70 g Yakima Valley Hops - Mosaic70 g Mosaic Hops Pellet 11 Whirlpool at 76 °C 20 min 70%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash --
2.50 g Epsom Salt Water Agt Mash --
1 g salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Finland - Pitkäkoski (31.03.2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.3 17.9 31.4 147.2 70.9 59.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 18.6
Mash volume with grains (equipment estimates 23.3 L) 20.5
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 12
Total: 18.6  
Equipment Profile Used: System Default
"420 Brew: Small Shard in a Grand Mosaic" American Pale Ale beer recipe by 420 Brew. BIAB, ABV 5.26%, IBU 50.91, SRM 4.15, Fermentables: (Best Pale Ale, Golden Ale Malt, Cara Pale, Acidulated Malt) Hops: (Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 14:21 UTC