Kodiak Island Bohemian Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kodiak Island Bohemian Pilsner

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16.38 gallons
Post Boil Size: 12.38 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday December 8th 2021
1.052
1.009
5.7%
37.9
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row 37 1.2 97.6%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Saaz4 oz Saaz Hops Pellet 2.2 Boil 90 min 17.59 28.6%
5 oz Saaz5 oz Saaz Hops Pellet 2.2 Boil 30 min 15.79 35.7%
3 oz Saaz3 oz Saaz Hops Pellet 2.2 Boil 10 min 4.47 21.4%
2 oz Saaz2 oz Saaz Hops Pellet 2.2 Boil 0 min 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 937 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
7.69 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.78 gal (55.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.78 gal (7.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 8.9 g | 35.6 qt) 11.51 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.78 g | 55.1 qt) 16.38 65.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.38 49.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.38 g | 49.5 qt) 11 44  
Total: 19.19 76.8
Equipment Profile Used: System Default
 
Notes

mash 155

Last Updated and Sharing
 
102
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-10 03:04 UTC