GF Customer porter - Beer Recipe - Brewer's Friend

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GF Customer porter

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday December 3rd 2021
1.055
1.013
5.5%
18.1
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum - (late boil kettle addition) 34.5 3 66.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 10%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 10%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5%
9.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Eckert Malting - Biscuit Rice Malt8 oz Biscuit Rice Malt 22 4.8 5%
6 oz Grouse Malt House - Chocolate Roasted Millet Malt6 oz Chocolate Roasted Millet Malt 22 140 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 18.14 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.41 g | 9.6 qt) 0.99 3.9  
Mash volume with grains (equipment estimates 2.41 g | 9.6 qt) 1.06 4.2  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.42 g | 9.7 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.65 2.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.49 21.9
Equipment Profile Used: System Default
"GF Customer porter" Brown Porter beer recipe by Thebeernicorn . Extract, ABV 5.49%, IBU 18.14, SRM 25.43, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - D-240, Belgian Candi Sugar - Amber/Brown (60L), Maltodextrin) Steeping Grains: (Biscuit Rice Malt, Chocolate Roasted Millet Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 17:47 UTC