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249 calories 22.3 g 500 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 47.85 liters
Post Boil Size: 41.85 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created Friday December 3rd 2021
1.054
1.010
5.8%
36.3
4.2
n/a
19.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 1.32 € / kg
5.94 €
38.1 2.81 47.4%
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 1.20 € / kg
5.40 €
37 1.9 47.4%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 1.80 € / kg
0.90 €
37 2.43 5.3%
9.50 kg / 12.24 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops 0.02 € / g
0.74 €
Pellet 6.1 Boil 60 min 11.95 17.6%
20 g Amarillo20 g Amarillo Hops 0.04 € / g
0.75 €
Pellet 8.1 Boil 15 min 7.12 11.8%
20 g Cascade20 g Cascade Hops 0.02 € / g
0.49 €
Pellet 6.1 Boil 15 min 5.36 11.8%
20 g Amarillo20 g Amarillo Hops 0.04 € / g
0.75 €
Pellet 8.1 Boil 5 min 5.08 11.8%
20 g Cascade20 g Cascade Hops 0.02 € / g
0.49 €
Pellet 6.1 Boil 5 min 3.83 11.8%
30 g Cascade30 g Cascade Hops 0.02 € / g
0.74 €
Pellet 6.1 Whirlpool at 80 °C 0 min 1.25 17.6%
30 g Amarillo30 g Amarillo Hops 0.04 € / g
1.12 €
Pellet 8.1 Whirlpool at 80 °C 0 min 1.66 17.6%
170 g / 5.07 €
 
Mash Guidelines
Amount Description Type Temp Time
28.5 L Strike 67 °C 60 min
29.85 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
0.11 € / g
2.64 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
2.64 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 12.56 gal (50.25 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 0.57 gal (2.27 qt) sparge/top-off.  
Strike water volume at mash thickness of 1.44 qt/lb 7.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 7.78 g | 31.1 qt) 7.9
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 12.6
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.91 g | 43.6 qt) 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.98 g | 43.9 qt) 10.8
Total: 58.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe. All Grain, ABV 5.84%, IBU 36.26, SRM 4.23, Fermentables: ( BEST Pale ale, BEST Pilsen, BEST Caramel Pils) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2022-01-16 10:54 UTC