Lord Wilmore's Dark Mild - Beer Recipe - Brewer's Friend

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Lord Wilmore's Dark Mild

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 86%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday December 1st 2021
1.041
1.010
4.0%
17.6
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Crisp Malting - Finest Maris Otter165 lb Finest Maris Otter 38 3 72.4%
15 lb Proximity - Biscuit Roasted 2015 lb Biscuit Roasted 20 35 20 6.6%
15 lb Crisp Malting - Crystal Light - 45L15 lb Crystal Light - 45L 33.1 45 6.6%
15 lb Crisp Malting - Roasted Barley15 lb Roasted Barley - (late boil kettle addition) 31.28 520 6.6%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 4.4%
8 lb Weyermann - CaraAroma8 lb CaraAroma 36 140 3.5%
228 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 oz Goldings29 oz Goldings Hops Pellet 5.7 Boil 60 min 16.29 70.7%
12 oz Goldings12 oz Goldings Hops Pellet 5.7 Boil 5 min 1.34 29.3%
41 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 166.79 gal (667.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 154.79 gal (619.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.74 gal (414.96 qt) 85.5 342  
Strike water volume at mash thickness of 1.5 qt/lb 85.5 342  
Mash volume with grains (equipment estimates 86.74 g | 347 qt) 103.74 415  
Grain absorption losses -28.5 -114  
Remaining sparge water volume (equipment estimates 110.04 g | 440.2 qt) 113.25 453  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 166.79 g | 667.2 qt) 170 680  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.54 -6.2  
Post boil Volume 163 652  
Top off amount 17 68  
Going into fermentor 180 720  
Total: 198.75 795
Equipment Profile Used: System Default
"Lord Wilmore's Dark Mild" Dark Mild beer recipe by Brewer #257317. All Grain, ABV 4.03%, IBU 17.63, SRM 24.13, Fermentables: (Finest Maris Otter, Biscuit Roasted 20, Crystal Light - 45L, Roasted Barley, Flaked Barley, CaraAroma) Hops: (Goldings)
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  • Last Updated: 2021-12-03 16:01 UTC