9 Tales clone - Beer Recipe - Brewer's Friend

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9 Tales clone

7297 calories 872.1 g 23 L
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nowra brew Shop
Calories: 7297 calories (Per 23L)
Carbs: 872.1 g (Per 23L)
Created: Wednesday December 1st 2021
1.034
1.011
3.0%
5.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 60%
0.25 kg Gladfield - Dextrose Sugar0.25 kg Dextrose Sugar 46 0 10%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 20%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 10%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.66 100%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Mini Mash Steeping 100 °C 100 °C 20 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.3 L) 23.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.3  
Equipment Profile Used: System Default
"9 Tales clone" American Amber Ale beer recipe by Nowra brew Shop. Partial Mash, ABV 3.04%, IBU 5.66, SRM 5.81, Fermentables: (Liquid Malt Extract - Amber, Dextrose Sugar, Dry Malt Extract - Amber, Maltodextrin) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 07:05 UTC