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225 calories 19 g 500 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.95 liters
Post Boil Size: 28.94 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Macca & The Bear
Calories: 225 calories (Per 500ml)
Carbs: 19 g (Per 500ml)
Created Tuesday November 30th 2021
1.049
1.008
5.3%
38.1
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 83.6%
0.60 kg Weyermann - Carapils0.6 kg Carapils 34.5 2.1 10%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.3%
0.18 kg Viking - Carabody0.18 kg Carabody 10 2.66 3%
5.98 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Barth-Haas - Saaz Late45 g Saaz Late Hops Pellet 4.75 Boil 90 min 23.42 50%
25 g Barth-Haas - Premiant25 g Premiant Hops Pellet 4.75 Boil 45 min 11.17 27.8%
20 g Barth-Haas - Premiant20 g Premiant Hops Pellet 4.75 Boil 10 min 3.53 22.2%
90 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 492 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 181.1 g       Temp: 14 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pardubice, Czech
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 37 113 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Once mashed in, half of the wort is removed and rests at 48C, the other half is for decoction. Strike 52 °C 48 °C 20 min
Decoction portion of the wort (7L) Decoction 48 °C 74 °C 20 min
Decoction portion of the wort (7L) Decoction 74 °C 100 °C 20 min
Stir the wort vigorously when mixing back together to avoid damaging the enzymes. Temperature -- 71 °C 20 min
Mash out Temperature 71 °C 75 °C 10 min
20 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.9
Mash volume with grains 24.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 27 L) 28.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.9 L) 27
Total: 41.8  
Equipment Profile Used: System Default
 
Notes

Zesty and fresh, like that of a virgins’ kiss on the first day of spring.

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  • Public: Yup, Shared
  • Last Updated: 2021-12-08 16:18 UTC