Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Weyermann - Pilsner | 36 | 1.5 | 83.6% | |
0.60 kg | Weyermann - Carapils | 34.5 | 2.1 | 10% | |
0.20 kg | Rice Hulls | 0 | 0 | 3.3% | |
0.18 kg | Viking - Carabody | 10 | 2.66 | 3% | |
5.98 kg / Kč 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Barth-Haas - Saaz Late | Pellet | 4.75 | Boil | 90 min | 23.42 | 50% | |
25 g | Barth-Haas - Premiant | Pellet | 4.75 | Boil | 45 min | 11.17 | 27.8% | |
20 g | Barth-Haas - Premiant | Pellet | 4.75 | Boil | 10 min | 3.53 | 22.2% | |
90 g / Kč 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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Kč 0.00 |
Method: cornsyrup Amount: 181.1 g Temp: 14 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Once mashed in, half of the wort is removed and rests at 48C, the other half is for decoction. | Strike | 52 °C | 48 °C | 20 min |
Decoction portion of the wort (7L) | Decoction | 48 °C | 74 °C | 20 min | |
Decoction portion of the wort (7L) | Decoction | 74 °C | 100 °C | 20 min | |
Stir the wort vigorously when mixing back together to avoid damaging the enzymes. | Temperature | -- | 71 °C | 20 min | |
Mash out | Temperature | 71 °C | 75 °C | 10 min | |
20 L | Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 10 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 20.9 |
Mash volume with grains | 24.9 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 22 L) | 20.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36 L) | 35 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 27 L) | 28.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 28.9 L) | 27 |
Total: | 41.8 |
Equipment Profile Used: | System Default |