Hefe Set - Beer Recipe - Brewer's Friend

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Hefe Set

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday November 30th 2021
1.050
1.014
4.8%
13.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - American - Pale 2-Row13 lb American - Pale 2-Row 37 1.8 40.6%
15 lb German - Wheat Malt15 lb Wheat Malt 37 2 46.9%
2 lb American - Munich - Light 10L2 lb American - Munich - Light 10L 33 10 6.3%
2 lb German - Dark Wheat2 lb Dark Wheat 39 6.5 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 11.8 66.7%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 2.14 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.06 gal (72.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.06 gal (24.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 10.31 g | 41.2 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.06 g | 72.2 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16.5 66  
Total: 22.25 89
Equipment Profile Used: System Default
"Hefe Set" Weizen/Weissbier beer recipe by Mikerobrewer. All Grain, ABV 4.8%, IBU 13.94, SRM 4.65, Fermentables: ( American - Pale 2-Row, Wheat Malt, American - Munich - Light 10L, Dark Wheat) Hops: (Hallertau Blanc)
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  • Last Updated: 2021-11-30 19:41 UTC