30 Minute Amber Ale - Beer Recipe - Brewer's Friend

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30 Minute Amber Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday November 30th 2021
1.056
1.011
6.0%
41.4
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 67.6%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 11.3%
10 oz Briess - Victory Malt10 oz Victory Malt 34.5 28 7%
4 oz Bairds - Pale Chocolate4 oz Pale Chocolate 33 207 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Pahto0.75 oz Pahto Hops Pellet 18.5 Boil 30 min 40.02 42.9%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 1 min 1.36 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.9 qt) 6.15 24.6  
Mash volume with grains (equipment estimates 6.46 g | 25.9 qt) 6.3 25.2  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.15 24.6
Equipment Profile Used: System Default
 
Notes

Extract with a Mini Mash

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  • Last Updated: 2021-12-02 15:33 UTC