Zaap ben - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zaap ben

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday November 29th 2021
1.045
1.011
4.4%
18.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g Weyermann - Pale Ale650 g Pale Ale 39 2.3 69.1%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 21.3%
40 g Flaked Oats40 g Flaked Oats 33 2.2 4.3%
50 g Weyermann - Special W50 g Special W 33.6 115 5.3%
940 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 60 min 16.68 57.1%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Whirlpool 1 min 1.5 42.9%
7 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hong Kong Water 2017年4月至2018年3月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.7 L) 7.9
Mash volume with grains (equipment estimates 11.7 L) 8.6
Grain absorption losses (steeping) -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8  
Equipment Profile Used: System Default
"Zaap ben" American Pale Ale beer recipe by citibrewhk. Extract, ABV 4.43%, IBU 18.18, SRM 9.23, Fermentables: (Pale Ale, Munich Type I, Flaked Oats, Special W) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
 
465
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-29 16:00 UTC