Bullion Stout - Beer Recipe - Brewer's Friend

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Bullion Stout

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.08 liters
Post Boil Size: 10.09 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday November 26th 2021
1.049
1.009
5.3%
30.3
26.8
5.6
31.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,450 g United Kingdom - Maris Otter Pale3450 g Maris Otter Pale £ 4.38 / kg
£ 15.11 		38 3.75 71.4%
977.50 g Torrified Wheat977.5 g Torrified Wheat £ 4.38 / kg
£ 4.28 		36 2 20.2%
402.50 g United Kingdom - Chocolate402.5 g Chocolate £ 4.38 / kg
£ 1.76 		34 425 8.3%
4,830 g / £ 21.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.50 g Bullion34.5 g Bullion Hops £ 0.15 / g
£ 5.15 		Leaf/Whole 7.9 Boil 60 min 30.25 100%
34.50 g / £ 5.15
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Protafloc £ 0.17 / g
£ 0.39 		Fining Mash 10 min.
£ 0.39
 
Yeast
Crossmyloof - BEòIR
Amount:
2.30 Each
Cost:
£ 2.16 / each
£ 4.97
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 4.97 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
239 2 18 24 30 290.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 72 °C 66 °C 60 min
9.2 L Batch Sparge 78 °C 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 34.8
Mash volume with grains (equipment estimates 24.9 L) 38
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.1
Top off amount 12.9
Volume into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Bullion Stout" Irish Stout beer recipe by Obscure. BIAB, ABV 5.27%, IBU 30.25, SRM 26.82, Fermentables: (Maris Otter Pale, Torrified Wheat, Chocolate) Hops: (Bullion) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 19:36 UTC