IPA AMERICANA - Beer Recipe - Brewer's Friend

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IPA AMERICANA

165 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Friday November 26th 2021
1.050
1.012
5.0%
47.4
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row - Toasted9 kg Pale 2-Row - Toasted 33 30 87.4%
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 2.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 9.7%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Warrior15 g Warrior Hops Pellet 17.7 Boil at 80 °C 60 min 17.75 13.6%
15 g Yakima Valley Hops - Warrior15 g Warrior Hops Pellet 17.7 Boil 30 min 13.64 13.6%
30 g Yakima Valley Hops - Warrior30 g Warrior Hops Pellet 17.7 Whirlpool 0 min 6.64 27.3%
50 g Yakima Chief Hops - El Dorado50 g El Dorado Hops Pellet 15 Whirlpool 0 min 9.38 45.5%
110 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.9
Mash volume with grains (equipment estimates 37.3 L) 37.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 26.2 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 40
Total: 56.2  
Equipment Profile Used: System Default
"IPA AMERICANA" Blonde Ale beer recipe by Brewer #334386. All Grain, ABV 4.95%, IBU 47.41, SRM 24.87, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Warrior, El Dorado)
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  • Last Updated: 2023-01-21 00:53 UTC