(x) Vital Spark (27L) - Beer Recipe - Brewer's Friend

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(x) Vital Spark (27L)

210 calories 17.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Macca & The Bear
Calories: 210 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Wednesday November 24th 2021
1.046
1.007
5.1%
33.3
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Pale Ale4.1 kg Pale Ale 39 2.3 74.5%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 18.2%
0.20 kg Viking - Carabody0.2 kg Carabody 10 2.66 3.6%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.6%
5.50 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - German Northern Brewer40 g German Northern Brewer Hops Pellet 5.4 Boil 60 min 22.22 50%
40 g BSG - German Northern Brewer40 g German Northern Brewer Hops Pellet 5.4 Boil 15 min 11.03 50%
80 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 182.2 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pardubice, Czech
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 0 37 113 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 69 °C 67 °C 60 min
Mash Out Temperature 67 °C 76 °C 15 min
22 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 27
Total: 39.3  
Equipment Profile Used: System Default
"(x) Vital Spark (27L)" American Amber Ale beer recipe by Macca & The Bear. All Grain, ABV 5.07%, IBU 33.25, SRM 7.93, Fermentables: (Pale Ale, CaraAmber, Carabody, Rice Hulls) Hops: (German Northern Brewer) Other: (Irish Moss)
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  • Last Updated: 2024-04-09 12:30 UTC