Sierra Nevada Torpedo - Beer Recipe - Brewer's Friend

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Sierra Nevada Torpedo

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday November 22nd 2021
1.073
1.016
7.5%
72.5
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb US - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 93%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 70 min 53.67 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 10 min 18.84 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 0 min 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Dry Hop 7 days 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 8.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal Strike 168 °F 155 °F 90 min
3.89 gal Sparge 200 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.57 26.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Sierra Nevada Torpedo" American IPA beer recipe by Jon Meuzelaar. All Grain, ABV 7.49%, IBU 72.51, SRM 10.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Crystal, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 22:51 UTC