SweetWater 420 2x Amarillo - Beer Recipe - Brewer's Friend

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SweetWater 420 2x Amarillo

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 95% (brew house)
Source: ron richardson
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday November 22nd 2021
1.057
1.011
6.0%
31.2
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Pale Ale15 lb Pale Ale 36.34 3.5 83.3%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) 37 10 8.3%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops Pellet 16 First Wort 45 min 10.81 4.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.2 Boil 20 min 15.3 27.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.2 Aroma 5 min 5.04 27.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Dry Hop 5 days 13.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Dry Hop 8 days 13.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Dry Hop 11 days 13.6%
7.35 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
NE Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 5.99 23.9  
Mash volume with grains 7.43 29.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9.18 g | 36.7 qt) 10.02 40.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.66 g | 50.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16 64
Equipment Profile Used: System Default
"SweetWater 420 2x Amarillo" American Pale Ale beer recipe by ron richardson. All Grain, ABV 5.95%, IBU 31.15, SRM 5.45, Fermentables: (Pale Ale, Munich Type II (Dark), Vienna Malt) Hops: (Warrior, Amarillo, El Dorado)
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  • Last Updated: 2022-02-28 00:07 UTC