Búza - Beer Recipe - Brewer's Friend

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Búza

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WJ
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday November 22nd 2021
1.052
1.013
5.2%
27.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Bohemian Pilsner2.3 kg Bohemian Pilsner 38 1.9 50%
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 50%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Saazer50 g Saazer Hops Pellet 4.5 Boil 60 min 27.04 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Bitter Orange Peel Flavor Boil 15 min.
15 g Coriander Seed Spice Boil 10 min.
20 g Clove Spice Boil 10 min.
Priming
Method: sucrose       Amount: 100.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 53 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.1
Mash volume with grains (equipment estimates 17.1 L) 19.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.8 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 2
Going into fermentor 22
Total: 31.5  
Equipment Profile Used: System Default
"Búza" Witbier beer recipe by WJ. All Grain, ABV 5.22%, IBU 27.04, SRM 3.46, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Saazer) Other: (Bitter Orange Peel, Coriander Seed, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 23:11 UTC