Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 19th 2021
1.053
1.013
5.3%
29.6
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Barke Pilsner Malt14 lb Barke Pilsner Malt 37.03 1.75 69.1%
3 lb German - Vienna3 lb Vienna 37 4 14.8%
1.50 lb German - CaraBohemian1.5 lb CaraBohemian 33 75 7.4%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 4.9%
10 oz Weyermann - Carafa II10 oz Carafa II - (late mash tun addition) 31.5 415 3.1%
2 oz The Swaen - Platinumswaen Sauer2 oz Platinumswaen Sauer 27 5.81 0.6%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Yakima Chief Hops - Saaz CZ3.5 oz Saaz CZ Hops Pellet 2.8 Boil 60 min 17.83 53.8%
3 oz Yakima Chief Hops - Saaz CZ3 oz Saaz CZ Hops Pellet 2.8 Boil 30 min 11.75 46.2%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.38 gal Protein Rest Strike 130 °F 122 °F 30 min
Sacchrification Rest Temperature 122 °F 152 °F 45 min
Mash Out Temperature 152 °F 168 °F 10 min
9.07 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.58 26.3  
Mash volume with grains 8.2 32.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 8.94 g | 35.8 qt) 10.2 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.78 67.1
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by cjuding. All Grain, ABV 5.26%, IBU 29.58, SRM 24.2, Fermentables: (Barke Pilsner Malt, Vienna, CaraBohemian, Pale Chocolate Malt, Carafa II, Platinumswaen Sauer) Hops: (Saaz CZ)
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  • Last Updated: 2021-11-26 21:59 UTC