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Bdb

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday November 19th 2021
1.062
1.012
6.6%
20.2
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg Castle Malting - Château Pilsen 2RS7.3 kg Château Pilsen 2RS 37 1.9 66.4%
2.30 kg Castle Malting - Château Munich2.3 kg Château Munich 34 12.7 20.9%
0.60 kg Castle Malting - Château Cara Ruby0.6 kg Château Cara Ruby 33 19.3 5.5%
0.60 kg Castle Malting - Château Biscuit0.6 kg Château Biscuit 35 17 5.5%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 425 1.8%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Celeia100 g Celeia Hops Leaf/Whole 4.25 Boil 70 min 20.15 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.05 L. Suggest reducing initial water volume to 45.4 L and adding 8.65 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 49.5 L) 75.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.1 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45 L) 80
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 80 L) 45
Total: 91.9  
Equipment Profile Used: System Default
"Bdb" Bière de Garde beer recipe by Brewer #277328. All Grain, ABV 6.62%, IBU 20.15, SRM 14.6, Fermentables: (Château Pilsen 2RS, Château Munich, Château Cara Ruby, Château Biscuit, Carafa Special Type II) Hops: (Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 15:48 UTC