Honey Biscuit Vienna Lager - Beer Recipe - Brewer's Friend

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Honey Biscuit Vienna Lager

167 calories 15.3 g 11.5 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 11.5oz)
Carbs: 15.3 g (Per 11.5oz)
Created: Thursday November 18th 2021
1.051
1.010
5.3%
25.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey Malt1 lb Honey Malt 37 25 16.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 16.7%
4 lb Rahr - Standard 6-Row4 lb Standard 6-Row 36.3 2.3 66.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 12 min 25.92 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.77 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 5.29 21.2  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 5.77 23.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.29 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.04 12.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.04 g | 12.2 qt) 3 12  
Total: 5.29 21.2
Equipment Profile Used: System Default
"Honey Biscuit Vienna Lager" Vienna Lager beer recipe by ThomasShirk. BIAB, ABV 5.27%, IBU 25.92, SRM 11.27, Fermentables: (Honey Malt, Biscuit, Standard 6-Row) Hops: (Amarillo, Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 21:37 UTC