Old Ale Nov2021 - Beer Recipe - Brewer's Friend

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Old Ale Nov2021

264 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Wednesday November 17th 2021
1.079
1.023
7.4%
34.8
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb United Kingdom - Maris Otter Pale42 lb Maris Otter Pale 38 3.75 91%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 4.3%
0.66 lb United Kingdom - Black Patent0.66 lb Black Patent 27 525 1.4%
1.50 lb Molasses1.5 lb Molasses - (late boil kettle addition) 36 80 3.2%
46.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Target4 oz Target Hops Leaf/Whole 11.5 Boil 60 min 34.77 100%
4 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Batch Sparge -- 154 °F 60 min
Starting Grain Temp: 53 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.4 gal (73.6 qt). Suggest reducing initial water volume to 11.87 gal (47.5 qt) and adding 6.4 gal (25.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.11 gal (92.45 qt). Suggest reducing strike water volume to 8.43 gal (33.71 qt) and adding 11.11 gal (44.45 qt) sparge/top-off. 19.54 78.2  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (19.33 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 13.71 g.    
Strike water volume at mash thickness of 1.75 qt/lb 19.54 78.2  
Mash volume with grains 23.11 92.4  
Grain absorption losses -5.58 -22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.27 g | 73.1 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 19.33 77.3
Equipment Profile Used: System Default
"Old Ale Nov2021" Old Ale beer recipe by Brewer #367229. All Grain, ABV 7.35%, IBU 34.77, SRM 21.16, Fermentables: (Maris Otter Pale, Crystal 70L, Black Patent, Molasses) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 02:14 UTC