Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

300 calories 30.8 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 300 calories (Per 16oz)
Carbs: 30.8 g (Per 16oz)
Created: Monday November 15th 2021
21.6 °P
5.7 °P
8.9%
47.4
22.3
5.8
66.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Premium 2-Row110 lb Premium 2-Row $ 0.57 / lb
$ 62.70 		37 2 93.8%
4.49 lb Great Western - DextraPils4.49 lb DextraPils $ 0.78 / lb
$ 3.50 		34.5 1.5 3.8%
2.75 lb Briess - Black Barley2.75 lb Black Barley 25 500 2.3%
117.24 lbs / $ 66.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Millenium7 oz Millenium Hops Pellet 16.7 Boil 60 min 47.42 100%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Cinnamon Spice Boil 1 min.
2 tsp ginger Spice Boil 1 min.
0.75 tsp Nutmeg Spice Boil 1 min.
0.75 tsp Allspice Spice Boil 1 min.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.51 gal (134.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.51 gal (86.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.34 gal (213.38 qt). Suggest reducing initial water volume to 2.62 gal (10.48 qt) and adding 41.34 gal (165.38 qt) sparge/top-off. 43.97 175.9  
Strike water volume at mash thickness of 1.5 qt/lb 43.97 175.9  
Mash volume with grains 53.34 213.4  
Grain absorption losses -14.66 -58.6  
Remaining sparge water volume 8.04 32.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.51 g | 134.1 qt) 37.1 148.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 34.59 g | 138.4 qt) 31 124  
Estimated amount in fermentor 31 124  
Total: 52.01 208
Equipment Profile Used: System Default
"Winter Warmer" Spice, Herb, or Vegetable Beer recipe by Carbondale Brewer- Pat. All Grain, ABV 8.86%, IBU 47.42, SRM 22.33, Fermentables: ( Premium 2-Row, DextraPils, Black Barley) Hops: (Millenium) Other: (Cinnamon, ginger, Nutmeg, Allspice)
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  • Last Updated: 2021-11-16 14:38 UTC