If it Ain't..... - Beer Recipe - Brewer's Friend

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If it Ain't.....

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Peter Gajdosik
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday November 14th 2021
1.051
1.013
5.0%
29.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt 36.8 2.65 83.8%
8 oz United Kingdom - Crystal 50L8 oz Crystal 50L 34 50 8.4%
6 oz Thomas Fawcett - Caramalt6 oz Caramalt 34 32 6.3%
1 oz Peated Malt1 oz Peated Malt 38 2.5 1%
0.50 oz United Kingdom - Roasted Barley0.5 oz Roasted Barley 29 550 0.5%
95.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Target6 g Target Hops Pellet 8.4 Boil 60 min 11.85 19.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.76 33.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.04 47%
30.17 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.29 g | 21.1 qt) 4.75 19  
Mash volume with grains (equipment estimates 5.29 g | 21.1 qt) 5.22 20.9  
Grain absorption losses (steeping) -0.75 -3  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3 g | 12 qt) 3.5 14  
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.75 19
Equipment Profile Used: System Default
"If it Ain't....." Scottish Export 80/- beer recipe by Peter Gajdosik. Extract, ABV 4.98%, IBU 29.66, SRM 12.64, Fermentables: (Golden Promise Pale Ale Malt, Crystal 50L, Caramalt, Peated Malt, Roasted Barley) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2021-11-28 01:19 UTC