Irish Pecan Stout - Beer Recipe - Brewer's Friend

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Irish Pecan Stout

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday November 14th 2021
1.048
1.013
4.6%
35.2
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.25 lb United Kingdom - Maris Otter Pale41.25 lb Maris Otter Pale 38 3.75 65.6%
12.38 lb Flaked Barley12.38 lb Flaked Barley 32 2.2 19.7%
6.19 lb American - Roasted Barley6.19 lb Roasted Barley 33 300 9.8%
3.09 lb American - Chocolate3.09 lb Chocolate 29 350 4.9%
62.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.13 oz Nugget4.13 oz Nugget Hops Pellet 14 Boil 60 min 35.18 100%
4.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Pecans Other Primary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2.06 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.65 gal (138.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.65 gal (90.62 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.62 gal (114.5 qt). Suggest reducing strike water volume to 6.97 gal (27.87 qt) and adding 16.62 gal (66.5 qt) sparge/top-off. 23.59 94.4  
Strike water volume at mash thickness of 1.5 qt/lb 23.59 94.4  
Mash volume with grains 28.62 114.5  
Grain absorption losses -7.86 -31.5  
Remaining sparge water volume (equipment estimates 19.18 g | 76.7 qt) 20.52 82.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.65 g | 138.6 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 44.11 176.5
Equipment Profile Used: System Default
 
Notes

Add pecans after fermentation

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  • Last Updated: 2021-11-14 16:48 UTC