Brown Dog IPA - Beer Recipe - Brewer's Friend

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Brown Dog IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday November 14th 2021
1.056
1.012
5.7%
52.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Gladfield - American Ale Malt4500 g American Ale Malt 37.3 2.54 74.9%
500 g Gladfield - Vienna Malt500 g Vienna Malt 37.4 3.45 8.3%
300 g Voyager Craft Malt - Munich Schooner300 g Munich Schooner 36 8.63 5%
250 g Simpsons - Crystal Light 250 g Crystal Light 33.1 38.03 4.2%
250 g Gladfield - Toffee Malt250 g Toffee Malt 34 5.33 4.2%
210 g Voyager Craft Malt - Triticale210 g Triticale 38.5 3.05 3.5%
6,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 33.1 14.3%
20 g warrior20 g warrior Hops Pellet 15.5 Whirlpool 0 min 6.2 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 12.7 35.7%
50 g Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop 3 days 35.7%
140 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 33.9
Mash volume with grains (equipment estimates 43.1 L) 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Brown Dog IPA" American IPA beer recipe by MrSmith76. BIAB, ABV 5.73%, IBU 52, SRM 6.78, Fermentables: (American Ale Malt, Vienna Malt, Munich Schooner, Crystal Light , Toffee Malt, Triticale) Hops: (Warrior, warrior, Simcoe, Amarillo Cryo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 21:44 UTC