FP_11112021_MY - Beer Recipe - Brewer's Friend

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FP_11112021_MY

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 96 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday November 11th 2021
1.051
1.008
5.5%
40.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Castle Malting - Château Pale Ale19 kg Château Pale Ale 38 3.4 86.4%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 4.5%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Target72 g Target Hops Pellet 11 Boil 60 min 23.44 20%
288 g Citra288 g Citra Hops Pellet 11.5 Whirlpool 20 min 17.25 80%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
45 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Infusion 74 °C 65 °C 60 min
108 L Sparge 80 °C 80 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 102.06 L. Suggest reducing initial water volume to 45.4 L and adding 56.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.82 L. Suggest reducing initial water volume to 30.88 L and adding 49.42 L sparge/top-off. 80.3
Strike water volume at mash thickness of 3.7 L/kg 80.3
Mash volume with grains 94.8
Grain absorption losses -22
Remaining sparge water volume 72.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 102.1 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 123.9 L) 96
Hops absorption losses (whirlpool, hop stand) -1.4
Estimated amount in fermentor 94.6
Total: 152.9  
Equipment Profile Used: System Default
"FP_11112021_MY" American Pale Ale beer recipe by La Beer Fabrique. All Grain, ABV 5.54%, IBU 40.7, SRM 7.82, Fermentables: (Château Pale Ale, Château Crystal, Château Wheat Blanc) Hops: (Target, Citra) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 09:54 UTC