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Carl's

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday November 11th 2021
1.054
1.010
5.7%
27.7
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 53.6%
2 kg New Zealand - American Ale Malt2 kg American Ale Malt 37.3 2.54 35.7%
510 g New Zealand - Gladiator Malt510 g Gladiator Malt 37.3 5.08 9.1%
90 g New Zealand - Medium Crystal Malt90 g Medium Crystal Malt 35.4 56.35 1.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 15.64 23.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 12.02 23.1%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 38.5%
10 g Charles Faram - Idaho 710 g Idaho 7 Hops Pellet 10.5 Dry Hop 3 days 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.91 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 27.5
Mash volume with grains (equipment estimates 37 L) 31.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 30
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30 L) 21
Total: 27.5  
Equipment Profile Used: System Default
"Carl's" No Profile Selected beer recipe by SwishBrewing. BIAB, ABV 5.73%, IBU 27.66, SRM 5.87, Fermentables: (Pilsner Malt, American Ale Malt, Gladiator Malt, Medium Crystal Malt) Hops: (Citra, Galaxy, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 03:04 UTC