Pale Ale April 2014 - Beer Recipe - Brewer's Friend

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Pale Ale April 2014

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday April 4th 2014
1.050
1.012
4.9%
34.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 83.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 10.74 20%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 7.67 10%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 20 min 13.94 30%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.14 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 7.81 g | 31.3 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 11.56 46.3
Equipment Profile Used: System Default
"Pale Ale April 2014" American Pale Ale beer recipe by Trevor. All Grain, ABV 4.88%, IBU 34.49, SRM 5.49, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Barley) Hops: (Cascade, Centennial)
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  • Last Updated: 2014-04-06 02:37 UTC