Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday November 5th 2021
1.056
1.011
5.8%
55.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.36 kg Muntons - Maris Otter2.36 kg Maris Otter 38 2.3 85%
299.38 g Simpsons - CaraMalt Light299.38 g CaraMalt Light 35 12 10%
147.42 g Torrified Wheat147.42 g Torrified Wheat 36 2 5%
2,806.80 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Boadicea10 g Boadicea Hops Pellet 8 Boil 60 min 20 25%
10 g First Gold10 g First Gold Hops Pellet 6.6 Boil 60 min 16.5 25%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 5.68 12.5%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 60 min 7.95 12.5%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.88 12.5%
5 g BSG - First Gold Uk5 g First Gold Uk Hops Leaf/Whole 6.6 Boil 10 min 2.72 12.5%
40 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 69.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.7 L) 17.8
Mash volume with grains (equipment estimates 19.7 L) 19.7
Grain absorption losses (steeping) -2.8
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.8  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Themaltyllama. Extract, ABV 5.84%, IBU 55.73, SRM 5.71, Fermentables: (Maris Otter, CaraMalt Light, Torrified Wheat) Hops: (Boadicea, First Gold, East Kent Goldings, Cascade, First Gold Uk)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-05 11:10 UTC