Tatum's Hazy IPA - Beer Recipe - Brewer's Friend

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Tatum's Hazy IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday November 5th 2021
1.061
1.013
6.3%
75.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Prairie Malt - Two-Row Pale5 lb Two-Row Pale 39.1 2 42.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 42.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.8%
4 oz Weyermann - CaraAmber4 oz CaraAmber 37 27 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Azacca1.8 oz Azacca Hops Pellet 15 Boil 60 min 53.89 18%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 21.79 20%
2.20 oz Citra2.2 oz Citra Hops Leaf/Whole 11 Dry Hop 8 days 22%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
500 Milliliters
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 165 °F 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.91 15.6  
Mash volume with grains (equipment estimates 0.85 g | 3.4 qt) 4.85 19.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 0.95 g | 3.8 qt) 0.81 3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Tatum's Hazy IPA" American IPA beer recipe by Brewer #335425. All Grain, ABV 6.31%, IBU 75.68, SRM 5.7, Fermentables: (Two-Row Pale, Maris Otter Pale, Flaked Oats, CaraAmber) Hops: (Azacca, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 02:06 UTC