90 Minute Rye 4.0 - Beer Recipe - Brewer's Friend

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90 Minute Rye 4.0

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday November 4th 2021
1.084
1.021
8.2%
0.0
13.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Weyermann - Pilsner25 lb Pilsner 36 1.5 64.4%
5.40 lb American - Rye5.4 lb American - Rye 0 0 13.9%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 10.3%
3 lb American - Victory3 lb American - Victory 34 28 7.7%
1.40 lb American - Caramel / Crystal 80L1.4 lb American - Caramel / Crystal 80L 33 80 3.6%
38.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 14.3 Boil 0 min 36.4%
4 oz Yakima Valley Hops - Idaho Gem4 oz Idaho Gem Hops Pellet 14.1 Boil 0 min 36.4%
3 oz BSG - Azacca3 oz Azacca Hops Pellet 15 Boil 0 min 27.3%
11 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lincoln Nebraska
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.78 gal (55.11 qt). Suggest reducing strike water volume to 9.33 gal (37.31 qt) and adding 1.78 gal (7.11 qt) sparge/top-off. 11.11 44.4  
Strike water volume at mash thickness of 1.33 qt/lb 11.11 44.4  
Mash volume with grains 13.78 55.1  
Grain absorption losses -4.18 -16.7  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.28 69.1
Equipment Profile Used: System Default
 
Notes

Hoppier version of the original recipe with a change in yeast. Will dry hop with azacca and idaho gem.

Boil hops will be mixed together and will be added in equal amounts every 5 minutes after the first 10 minutes of boiling. Total of 18 additions. (17.3 grams per addition)

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  • Last Updated: 2021-11-04 13:27 UTC