Bad Loa Pale Ale - Beer Recipe - Brewer's Friend

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Bad Loa Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.052
1.013
5.1%
48.2
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 90.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 9.7%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Azacca0.5 oz Azacca Hops Pellet 15 Boil 45 min 34.54 20%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 13.64 20%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 0 min 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Anchorage, Alaska, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt 162 °F 154 °F 60 min
3 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 4 16  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Bad Loa Pale Ale" American Pale Ale beer recipe by Junkyard Jesse. All Grain, ABV 5.09%, IBU 48.19, SRM 9.3, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Azacca) Other: (Campden Tablets, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 23:33 UTC