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Dry stout

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 59.55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 53% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday November 1st 2021
1.054
1.010
5.8%
29.5
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb OiO - Canadian 2-Row Malt32 lb Canadian 2-Row Malt 36.8 1.9 80%
3 lb United Kingdom - Roasted Barley3 lb Roasted Barley 29 550 7.5%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 12.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 6.91 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.22 16.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 4.35 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 5.6 16.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 2.81 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 15 min 3.62 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.76 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.2 L. Suggest reducing initial water volume to 33.43 L and adding 32.8 L sparge/top-off. 66.2
Strike water volume at mash thickness of 3.7 L/kg 66.2
Mash volume with grains 78.2
Grain absorption losses -18.1
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume 59.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 53
Estimated amount in fermentor 53
Total: 78.6  
Equipment Profile Used: System Default
"Dry stout" Dry Stout beer recipe by JEAP2. All Grain, ABV 5.79%, IBU 29.5, SRM 40.48, Fermentables: (Canadian 2-Row Malt, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2024-01-24 19:03 UTC