110 - Beer Recipe - Brewer's Friend

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110

282 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 98%
Calories: 282 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday November 1st 2021
1.086
1.012
9.7%
35.9
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner 38 1.8 77.8%
1 lb American - Victory1 lb Victory 34 28 5.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11.1%
1 lb American - Rye1 lb Rye 38 3.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 First Wort 0 min 9.97 20%
1 oz Styrian Goldings (5.5 AA)1 oz Styrian Goldings (5.5 AA) Hops Pellet 3.5 First Wort 0 min 9.97 20%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 2 First Wort 0 min 5.7 20%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 20 min 5.13 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 20 min 5.13 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.38 gal (53.53 qt). Suggest reducing initial water volume to 10.72 gal (42.88 qt) and adding 1.38 gal (5.53 qt) sparge/top-off. 12.1 48.4  
Total strike volume 12.1 48.4  
Mash volume with grains 13.38 53.5  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 9.44 g | 37.8 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 7.56 g | 30.3 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 12.1 48.4
Equipment Profile Used: System Default
"110" Belgian Tripel beer recipe by Poletrain. BIAB, ABV 9.71%, IBU 35.89, SRM 6.27, Fermentables: (Floor-Malted Bohemian Pilsner, Victory, Cane Sugar, Rye) Hops: (Saaz (3.5 AA), Styrian Goldings (5.5 AA), Tettnanger (4.5 AA), Styrian Goldings)
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  • Last Updated: 2022-06-07 03:01 UTC