LHG Gose - Beer Recipe - Brewer's Friend

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LHG Gose

279 calories 27 g 440 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Exale Brewery
Calories: 279 calories (Per 440ml)
Carbs: 27 g (Per 440ml)
Created: Monday November 1st 2021
1.068
1.015
7.0%
8.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Crisp Malting - Extra Pale Ale Malt350 kg Extra Pale Ale Malt 38 1.7 74.5%
5 kg Crisp Malting - Gleneagles Premium Peated Malt5 kg Gleneagles Premium Peated Malt 37.5 3 1.1%
100 kg Simpsons - Wheat Malt100 kg Wheat Malt 36.576 2.8 21.3%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.1%
10 kg Maltodextrin10 kg Maltodextrin - (late boil kettle addition) 39 0 2.1%
470 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Azacca500 g Azacca Hops Pellet 13 Boil 60 min 7.99 100%
500 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g pineapple Other Boil 10 min.
200 g Corriander Spice Boil 10 min.
500 g Sea salt Spice Whirlpool --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10455 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Exale Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1137.5 L Strike 69 °C 67 °C 60 min
1195.97 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1808.2 L. Suggest reducing initial water volume to 35.37 L and adding 1762.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1437.8 L 1137.5
Strike water volume at mash thickness of 2.5 L/kg 1137.5
Mash volume with grains 1437.8
Grain absorption losses -455
Remaining sparge water volume (equipment estimates 1116.6 L) 1118.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1798.2 L) 1800
Volume increase from sugar/extract (late additions) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1800
Going into fermentor 1800
Total: 2255.9  
Equipment Profile Used: System Default
"LHG Gose" Berliner Weisse beer recipe by Exale Brewery. All Grain, ABV 7%, IBU 7.99, SRM 3.96, Fermentables: (Extra Pale Ale Malt, Gleneagles Premium Peated Malt, Wheat Malt, Lactose (Milk Sugar), Maltodextrin) Hops: (Azacca) Other: (pineapple, Corriander, Sea salt)
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  • Last Updated: 2022-01-19 15:59 UTC