Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 74.4% | |
460 g | Dingemans - Aromatic Malt | 36.3 | 19 | 7.6% | |
300 g | Bairds - Chocolate Malt - (late boil kettle addition) | 31 | 500 | 5% | |
300 g | Corn Sugar - Dextrose - (late fermenter addition) | 42 | 0.5 | 5% | |
250 g | United Kingdom - Roasted Barley - (late fermenter addition) | 29 | 550 | 4.1% | |
240 g | Weyermann - Vienna Malt | 37 | 3.5 | 4% | |
6,050 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Nugget | Pellet | 15.1 | Boil at 99 °C | 60 min | 22.04 | 27.3% | |
20 g | Nugget | Pellet | 15.1 | Boil at 99 °C | 15 min | 14.58 | 36.4% | |
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Aroma at 99 °C | 0 min | 36.4% | ||
55 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 ml | Lactic acid | Water Agt | Sparge | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. |
Omega Yeast Labs - West Coast Ale II OYL-009 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Strike | 74 °C | 67 °C | 60 min | |
4 L | Batch Sparge | 80 °C | -- | -- | |
15 L | Batch Sparge | 80 °C | -- | -- | |
1.5 L | Cold | Steeping | -- | -- | -- |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.3 |
Mash volume with grains | 21 |
Grain absorption losses | -5.8 |
Remaining sparge water volume | 21.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32 L) | 32.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 26.3 L) | 26 |
Estimated amount in fermentor | 26 |
Total: | 38.9 |
Equipment Profile Used: | System Default |