Cole's Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cole's Porter

173 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32.27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: yves
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday October 31st 2021
1.057
1.009
6.3%
36.6
34.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 2.65 74.4%
460 g Dingemans - Aromatic Malt460 g Aromatic Malt 36.3 19 7.6%
300 g Bairds - Chocolate Malt300 g Chocolate Malt - (late boil kettle addition) 31 500 5%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 5%
250 g United Kingdom - Roasted Barley250 g Roasted Barley - (late fermenter addition) 29 550 4.1%
240 g Weyermann - Vienna Malt240 g Vienna Malt 37 3.5 4%
6,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 15.1 Boil at 99 °C 60 min 22.04 27.3%
20 g Nugget20 g Nugget Hops Pellet 15.1 Boil at 99 °C 15 min 14.58 36.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma at 99 °C 0 min 36.4%
55 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 0 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 548 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 74 °C 67 °C 60 min
4 L Batch Sparge 80 °C -- --
15 L Batch Sparge 80 °C -- --
1.5 L Cold Steeping -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.3 L) 26
Estimated amount in fermentor 26
Total: 38.9  
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
442
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-05 11:04 UTC